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upwitscreek

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When my husband and I got engaged, he wanted to keep a kosher home. It was important to him and he had grown up that way and that was fine by me. We spent an inordinate time searching the inventories of several stores covering Manhattan and Long Island to find two sets of every day dishes and two sets of silverware. We finally settled on a white Wedgwood pattern that I have never liked and which I have also used as grounds to hurl empty threats of vegetarianism at my husband.  So imagine my surprise, when we set up our tiny New York City kitchen as newlyweds, my husband ordered Won Ton Soup and took out a “meat” bowl in which to eat it.

The pork dumpling in the designated kosher meat bowl event may likely have been the deciding factor upon which we practice Judaism. Kosher but with exceptions. We are spiritual…

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